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Recipe of Super Quick Homemade Beef ragu pasta

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Beef ragu pasta

Before you jump to Beef ragu pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to beef ragu pasta recipe. To make beef ragu pasta you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beef ragu pasta:

  1. Prepare 500 g of beef boneless chunk pieces.
  2. You need 4 tbsp of Olive oil.
  3. Provide 400 g of pasta.
  4. Take 1 of brown onion.
  5. Prepare 5 of garlic cloves.
  6. Take 2 of carrots.
  7. Get A few of sprigs of thyme (or one tsp dried).
  8. Get 1 of bay leaf.
  9. Prepare 2 tbsp of tomato paste.
  10. Take 2 cans of tomatoes (400g).
  11. You need 3 cups of beef stock (2 cubes).
  12. You need of Salt and Pepper.
  13. Take A few of sprigs of fresh parsley.
  14. Provide 1 cup of grated Parmesan cheese (or as per taste).

Instructions to make Beef ragu pasta:

  1. Pre heat your oven to 320°F – 160°C Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown..
  2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C..
  3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. Top with grated Parmesan cheese and chopped parsley..

Eating a family dinner and spending quality time together during the week is really important to me. These are the days when everyone is busy with work, homework, sports. To make the ragu sauce, heat a heavy-based pot over medium heat. This beef ragu is so delicious and it's great served over any pasta such as fettuccine or pappardelle, but it's also amazingly delicious served over a creamy polenta or rice. Try this Beef Ragu with Pasta recipe, or contribute your own.

If you find this Beef ragu pasta recipe valuable please share it to your friends or family, thank you and good luck.

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