Easiest Way to Make Award-winning Best mango chutney

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Before you jump to Best mango chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good a spot to start as any. Complete this for the whole house, not only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to best mango chutney recipe. To make best mango chutney you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Best mango chutney:

1. Provide 1000 g of ripe mangoes firm, diced.
2. Provide 1 splash of canola oil.
3. Take 1 pinch of dried chili flakes.
4. Use 300 g of Red onion, diced.
5. Provide 60 g of fresh ginger, grated.
6. Get 200 g of red pepper, diced.
7. You need 250 ml of pineapple juice.
8. You need 1 splash of cider vinegar.
9. You need 100 g of brown sugar.
10. Take 2 teaspoon of favourite curry powder (depending on strength).
11. You need 1 pinch of salt & pepper.

Steps to make Best mango chutney:

1. Peel and dice mango prep all other vegetables.
2. Toast chili flakes in a pan in a splash oil.
3. Add onion and sweat on low heat, 5 minutes under lid.
4. Add ginger and red pepper and sweat for ca 3 minutes.
5. Finally add mango and sweat another 3 minutes.
6. Stir in rest of ingredients then let simmer for ca 30 minutes.
7. Its done when consistency is looking right for chutney..

Pop everything into a pan and cook down until a sweet, tangy, pulpy mango chutney is. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.

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