Steps to Make Quick Mango and onion chutney

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Before you jump to Mango and onion chutney recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Start with exchanging the light bulbs. Naturally you shouldn't confine this to just the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to mango and onion chutney recipe. You can have mango and onion chutney using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mango and onion chutney:

1. Use 1 of mango.
2. Provide 2 of onions.
3. You need 2 of cardamom seeds.
4. Take 1 tsp. of coriander.
5. Provide 1 tsp. of tumeric.
6. Prepare 1 tsp. of fresh ginger (grated).
7. Use 1 tsp. of brown sugar.
8. Take 8 of dessert spoons balsamic vinager.
9. Use to taste of Salt and pepper.
10. Take 2 of dessert spoons olive oil.

Steps to make Mango and onion chutney:

1. Get the ingredients together.
2. Put the olive oil in a pan and when it is warm, add the spices, stir and then the onions, sliced into very thin half-moon slices. Cook over a gentle heat for 5 minutes..
3. Peel the mango and cut into chunks. Since this will be a messy business, do it over a bowl so you can have all the mango flesh, juice and any collatoral damage in one place..
4. Add the mango and juice to the onions. Add also the sugar and vinegar.
5. Stir well, and when everything is bubbling.
6. Cover with a lid and leave for 30 minutes. Keep checking and stirring to avoid any sticking to the bottom of the pan..
7. It will look like this when ready - admittedly not beautiful, but very tasty!! Test for taste and add any extra salt, vinagar or pepper..
8. Find the cardamoms, take out and discard. Serve the chutney with poppadoms.
9. And curry. Enjoy!!.

Note: Common mangos are small and sweet even when half-ripe, not juicy. Grilled Sweet Onion-and-Mango Chutney is our new go-to topping for anything grilled, from turkey burgers to pork tenderloin. Raw Mango And Spring Onion Chutney Recipe is one such fusion dip that provides fresh tangy flavors along with a crunch. It is a perfect dip to have with your regular dosas, idlis or chillas. The dip carries amazing nutritional benefits and can be relished as a side even with khichdi and tahris.

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