Recipe of Award-winning Emperor cakes with Kachchi Kairi Relish

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We hope you got insight from reading it, now let's go back to emperor cakes with kachchi kairi relish recipe. To make emperor cakes with kachchi kairi relish you only need 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Emperor cakes with Kachchi Kairi Relish:

1. Use of Emperor cakes.
2. Prepare 300 g (10.5 oz) of white fish.
3. You need 150 g (5 oz) of white potato, peeled and cut into pieces.
4. Prepare 150 g (5 oz) of sweet potato, peeled and cut into pieces.
5. Prepare 1 of large white onion, peeled and finely chopped.
6. Take 3 of garlic cubes, peeled and finely chopped.
7. Get 8 cm of (3 ”) knob of ginger, scraped with the back of a spoon and grated.
8. Use 2 of green chillies, finely chopped.
9. Prepare 2 tbsps of sambhar powder.
10. Use 2 tbsps of curry leaves, finely shredded.
11. Take 2 tbsps of coriander stalks, finely chopped.
12. Get sprig of mint leaves, finely shredded.
13. Prepare 1 of egg yolk.
14. Take 1/2 tsp of panch phoron, finely chopped.
15. Use 1/2 of lime, juiced.
16. You need 1/4 tsp of turmeric.
17. Use 1/8 tsp of white pepper.
18. Get 1/8 tsp of salt.
19. Take 1 of egg white, lightly beaten.
20. You need of Relish.
21. Prepare 1 of green mango, peeled and cut into small cubes.
22. Get 1 of red chilli, finely chopped.
23. Get 1 tbsp of Vietnamese coriander, shredded.
24. Provide 1 tbsp of spearmint or mint, shredded.
25. Take 1/2 of red grapefruit, peeled and chopped.
26. Take of Relish Dressing.
27. Prepare of juice of ½ lime.
28. Provide 1 tsp of jiggery (palm sugar), grated.
29. Get 1 tsp of fish sauce.
30. You need 1 tsp of coconut amino (or soy sauce).
31. Use of Toppings:.
32. Take of red peanuts, roughly chopped.
33. You need of deep fried shallots.
34. Take of toasted sesame seeds.

Steps to make Emperor cakes with Kachchi Kairi Relish:

1. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6..
2. Boil the white and sweet potatoes until soft, drain and set aside to cool. Steam the fish until cooked through and set aside to cool..
3. Add all the remaining ingredients together except the egg white and mash roughly until combined, leaving some chunky bits..
4. Form the mixture into small patties, dip in the egg white to coat and place on a greased baking sheet. Bake in the centre of the oven for around 30 minutes until golden brown, turning them halfway through the cooking time. Alternatively, deep fry in hot oil until golden brown..
5. Gently fold all the relish ingredients together. Whisk the dressing ingredients together and pour over the relish..
6. Serve the fishcakes with a scattering of peanuts, shallots and sesame seeds and a side of relish..

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