How to Prepare Quick Calabrian Roasted Cauliflower Salad With Capers & Olives

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We hope you got insight from reading it, now let's go back to calabrian roasted cauliflower salad with capers & olives recipe. You can cook calabrian roasted cauliflower salad with capers & olives using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. Take 1 of medium cauliflower.
2. Get 1 1/2 tbsp of olive oil.
3. You need 3 cloves of garlic, crushed.
4. Take 2 of green olives, rinsed, stoned and halved.
5. You need 1 tbsp of baby capers, rinsed.
6. Provide 1 tbsp of chopped fresh parsley.
7. Get 1/2 of red onion finely diced.
8. Take 1/2-1 tbsp of lemon juice.
9. Take 1 tbsp of pine nuts.

Steps to make Calabrian Roasted Cauliflower Salad With Capers & Olives:

1. Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through..
2. Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp..
3. Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature.

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